Marakuja – Verholzende Kletterpflanze Passionsblume (Marakuja, Maracuja)

Cultivation form: perennial, native to the tropical regions of America.

Flower: white – purple, very decorative.

Fruit: oval or round, juicy and filled with numerous seeds inside. The ripe fruits should stand for a few days to increase the sugar content and improve the taste.

Position: sunny.

For Consumption: It can be eaten raw or used to make juices, is often added to other fruit juices to improve flavor, is high in vitamin A, potassium and fiber, and is a source of ascorbic acid (vitamin C).